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Gold Coast Wedding menu Package

At Water’s Edge, our Culinary Team will take you and your guests on a culinary journey of seasonally inspired, local fare that will exceed the expectations of the most discerning of palates.

Our Gold Coast Wedding Menu Package opens with the acclaimed Cocktail Hour at Water’s Edge, a true feast for the senses. Numerous cold displays, butler passed Hors D’ Oeuvres and host-selected cocktail hour stations will leave guests amazed that there is still a plated dinner to come! During cocktail hour your guests will also enjoy a butler passed champagne welcome and ultra-premium liquor, wine, and beer.

Our Executive Chef Ryan Augusta has prepared for your reception an impeccable menu that each host will have the opportunity to customize. Incorporating local fare with seasonal ingredients, see what has made Water’s Edge become rapidly identified as Long Island’s premier wedding menu.

At Water’s Edge, we believe in ending the event with the same excitement that occurred when your guests walked in. Our Gold Coast Wedding Menu Package comes with an elegant, tiered wedding cake that each couple can put their signature style and stamp on. Italian and French pastries accompany your cake to further stimulate your guests, with espresso, cappuccino, coffee, and tea alongside. Water’s Edge also offers additional dessert stations and nightcaps to serve as your evening’s final seal of approval.

Cocktail Hour

a butler-passed champagne welcome

ultra-premium brand liquor

ultra-premium wine selection

premium beer selection

Cold Presentation

Seafood Display

International Cheeses & Fondue & Breads

Farm Fresh Vegetables & Salads

Antipasto Display

Butler-passed Hors D’ Oeuvres

Select up to 10

BLT Deviled Egg, Tomato Mouse, Baby Arugula, Candied Bacon
Bacon-Wrapped Scallop with Apricot Glaze
Beef Satay with Sweet Soy Sauce
Brie, Caramelized Pear, & Walnut on Crostini
Chicken & Cashew Spring Roll
Chicken Satay With Thai Peanut Drizzle
Crab and Gorgonzola Stuffed Mushroom
Crab Cakes with Cajun Remoulade
Crunchy Shrimp Tempura
Duck Confit with Soft Herb Cheese on Crispy Wonton
Filet of Beef Tenderloin on a Crostini with Smoked Blue Cheese Fondue and Chives

Lamb Chop Lollipop With Mint Demi-Dipping Sauce
Mac and Cheese Egg Rolls with BBQ Ranch Drizzle
Mini Chicken and Waffles with Bourbon Maple Glaze
Mini Corn Dog Bites IPA Honey Mustard
Potato Pancakes with Chive Cream
Seasonal Truffle Risotto
Shrimp Tostada Grilled Shrimp, Guacamole & Salsa Fresca
Spanakopita with Tzatziki Dipping Sauce
Spicy Tuna Tartar Served in a fresh Cucumber Cup
Strawberry and Manchego Canape Toasted Pound Cake, Hot Honey Drizzle
Vegetable Spring Rolls

Cocktail Hour Stations

Select up to 5

Pasta bar (select 2)

Accompanied by sausage & peppers, Grated Imported Parmesan Cheese, and crushed red pepper; Served with chianti & prosecco

Carving Station (select 2)

Accompanied by Whole Grain Dijionaise, Peter Luger’s Steak Sauce, Orange Marmalade, Creamed Spinach and Onion Rings; Hand Carved order with Uniformed Attendant

Smashed Potato Station

Accompanied by Chili Concarne, Broccoli Florets, Crisp Bacon, Ale House Cheddar Sauce, Country Gravy, Chive Sour Cream, Mini-Marshmallows, Cinnamon, Butter

Mac ‘N’ cheese station

Accompanied by Crisp Bacon, Broccoli Florets, Seasoned Breadcrumbs, Smoked Ham, English Peas, Sautéed Mushrooms Shredded Cheese, Grilled Chicken & Pulled BBQ Pork

Taco & Guacamole bar

Corn & Flour Tortillas, Chips, Lime Crema, Pickled Onions, Guacamole, Pico De Gallo, Cilantro, Queso Fresco, Marinated Jalapenos, Black Bean & Corn Salsa, Jicama Slaw, Hot Sauces, Lime Wedge; Served with Red Sangria

Bamboo Bar

Accompanied by Jasmine Rice, Cold Lo Mein Noodle Salad Chopped Peanuts, Soy Sauce, Chinese Mustard & Duck Sauce

Slider Bar

Bourbon BBQ Sauce, Chipotle Aïoli, Mini Pretzel and Brioche Buns, Crispy Fried Onion Straws, American Cheese, Pickles, Lettuce, Sliced Tomato, Sweet and Tangy Southern ColeSlaw, Ketchup, Sriracha; Served with Bucket of Beer

MEATBALL BAR

Accompanied by Cucumber Wasabi Sauce, Blue Cheese Dipping Sauce, Marinara Sauce, Garlic Knots, Focaccia Breads, Gemelli Sun Dried Tomato Pasta Salad

MEDITERRANEAN STATION

Accompanied by Hummus, Freshly Toasted Pita Chips, Tomato and Feta Salad, Cucumber and Mint Yogurt Sauce

Meshuggeneh station

Accompanied by Fresh Baked Pumpernickel and Rye Breads, Coney Island IPA Mustard, Relish, Traditional Sauerkraut, Sauteed Brown Sugar Onions

Duet Course

Select 1

ENTRÉE COURSE

All Entrees Accompanied by: Chef’s Choice of Starch and Season Vegetables

Beef

(Select One)

Signature-Cut Filet Mignon

Bourbon NY Strip Steak

Slow Roasted Prime Rib

Poultry

(Select One)

French Onion Chicken Breast

Chicken Napoleon

Stuffed Chicken Breast

Chops

(Select One)

Double-Cut Pork Chop

Veal Loin Chop

Fish

(Select One)

Herb-Crusted Chilean Sea Bass

Grilled Atlantic Salmon

Seared Red Snapper

dessert Course

dessert Upgrades

CHOCOLATE MELTING POT

PASSED SIGNATURE DESSERT SHOOTERS

ICE CREAM SUNDAE BAR

CANNOLI STATION

night cap

Available as your guests are departing

To-Go Coffee Station

TUXEDO STATION

Exit Station Upgrades

CLASSIC JUMBO CINNAMON BUNS

GOURMET DONUT STATION

CHICKEN NUGGETS AND TATER TOTS

MINI FLATBREADS

WEDDING ENHANCEMENTS

Additional Cocktail Hour Stations

SEAFOOD MINI ROLLS

SHIPWRECK STATION

Served with Old Bay Spiked Kettle Chips

SUSHI, SUSHI, SUSHI BAR

TAPAS BAR

Elegant Cuisine Bite Size Form

SOUTHERN BBQ STATION

Accompanied by Jalapeno and Cheddar Cornbread, Maple Smoked Pork Belly, Baked Beans, Cole Slaw, Fresh Dilled Pickles; Served with Southern Style Sweet Tea