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Featured:
Harbor View Wedding menu Package
- one cocktail hour, four hour reception
- Five Hours of Ultra-Premium Open Bar
- Valet Parking
- Maître D’
- Bridal Attendant
- Hospitality Room for the Bridal Party
- Votive Candles on all Cocktail Tables
- White Linen with White Napkin
- Place Cards
- Charger Plates
- Direction Cards for your Invitations
- Coat Check (Seasonal)
WATER’S EDGE, WHERE CULINARY MINDS COME TO CELEBRATE
Quality Cuisine Meets Luxury Presentation
At Water’s Edge, our Culinary Team will take you and your guests on a culinary journey of seasonally inspired, local fare that will exceed the expectations of the most discerning of palates.
Our Harbor View Wedding Menu Package opens with the acclaimed Cocktail Hour at Water’s Edge, a true feast for the senses. Numerous cold displays, butler passed Hors D’ Oeuvres and host-selected cocktail hour stations will leave guests amazed that there is still a plated dinner to come! During cocktail hour your guests will also enjoy a butler passed champagne welcome and ultra-premium liquor, wine, and beer.
Our Executive Chef Ryan Augusta has prepared for your reception an impeccable menu that each host will have the opportunity to customize. Incorporating local fare with seasonal ingredients, see what has made Water’s Edge become rapidly identified as Long Island’s premier wedding menu.
At Water’s Edge, we believe in ending the event with the same excitement that occurred when your guests walked in. Our Harbor View Wedding Menu Package comes with an elegant, tiered wedding cake that each couple can put their signature style and stamp on. Italian and French pastries accompany your cake to further stimulate your guests, with espresso, cappuccino, coffee, and tea alongside. Water’s Edge also offers additional dessert stations and nightcaps to serve as your evening’s final seal of approval.
Cocktail Hour
a butler-passed champagne welcome
- Your guests will be greeted with a butler-passed champagne welcome and butler-passed signature cocktail
ultra-premium brand liquor
- Tito's Vodka
- Grey Goose
- Bombay Sapphire Gin
- Beefeaters
- Bacardi
- Captain Morgan Rum
- Malibu Rum
- Casamigos
- Seagram's 7 Whiskey
- Dewars
- Jameson
- Jack Daniels
- Johnny Walker Black Scotch
- Makers Mark Bourbon
- Vermouth
- Amaretto
- Bailey's
- Glenlevit
- Jim Bean
- Kahlua
- Sambuca
- Southern Comfort
ultra-premium wine selection
- Sauvignon Blanc
- Pinot Grigio
- Chardonnay
- Rosé
- Pinot Noir
- Cabernet Sauvignon
Ultra-premium beer selection
- Budweiser
- Bud Light
- Corona
- Heineken
Cold Presentation
Seafood Display
- A Succulent Array of Seafood
- On the Half Shell: Little Neck Clams and East Coast Oysters on a Bed of Pink Himalayan Salt
- Jumbo Shrimp Cocktail, Served on a Bed of Wheat Grass
- Horseradish, Cocktail Sauce, Remoulade and Lemon
International Cheeses & Fondue & Breads
- Bread Sticks
- Bruschetta
- Double Windsor Cheddar
- Fig Jam
- Glazed Nuts
- Gouda
- Havarti
- Jarlsberg
- Manchego
- Puff Pastry Baked Brie
- Soft Pretzels
- Stilton & Cheese Fondue French Breads
Farm Fresh Vegetables & Salads
- Artichoke Salad
- Asparagus
- Farm Fresh Vegetable Cups
- Grilled Eggplant
- Marinated Mushroom Salad
- Orzo Salad
- Portobello Mushroom
- Red & Yellow Peppers
- Yellow Squash
- Zucchini
Antipasto Display
- 600 Day Prosciutto Di Parma
- Eggplant AgroDolce
- Fresh Mozzarella and Heirloom Tomatoes
- Genoa Salami
- Grilled Artichokes in Extra Virgin Olive Oil
- Imported Mortadella
- Marinated Olives & Pickled Vegetables
- Pepperoni
- Sliced Air-Dried Italian Sausage
- Soppressata
- Sun-Dried Tomatoes with Roasted Red Peppers
Butler-passed Hors D’ Oeuvres
Select up to 8
Crab & Avocado Toast
Mini Brioche, Fresh Lump Crab, Avocado Puree, Micro Herbs
Lobster Pot Pie
Maine Lobster, Seasonal Veggies, Ritz Cracker Topping
Fried Chicken Slider
Buttermilk Biscuit, Chipotle Aioli, Crisp Pickle Chips
Pao de Queijo(GF)
Brazilian Cheese Puffs, Honey Truffle Butter
Seasonal Melon Gazpacho(GF)
Melon Gazpacho, topped with a Cool Cucumber and Mint Salsa in Martini Glass
Bourbon Pork Belly Ends (GF)
Kentucky Bourbon BBQ Glaze, Chopped Peanuts
Grilled Baby Lamb Chops(GF)
Hot Blackberry Jam
Loaded fingerling Potato(GF)
Served “Million Dollar” style with Crème Fraiche & Imported Caviar, Baby Chives
Fried “Dirty Martini”
Imported Gorgonzola stuffed in Vodka Marinated Queen Olives, Lemon Aioli
Prosciutto Wrapped stuffed Poached Pear(GF)
Prosecco poached pear, Garlic Cheese Stuffing, Aged Prosciutto
Shrimp Tempura
Tempura Flakes, Orange Tamarin Glaze
Mini Gyro Sliders
Shaved Lamb and Beef Gyro, Lettuce, Tomato, Tzatziki Sauce, Mini Naan
Brussel Sprout Parm Bite(GF)
Aged Parmesan, Cajun Spiked Buttermilk Ranch
Hog Wings(GF)
Smoked Pork Shank Lollipops, Root Beer BBQ Sauce, Buttermilk Dipping
Filet Crostini
Seared Sliced Filet Mignon, Pickled Red Onions, Horseradish Cream, Garlic Crostini
Goat Cheese Stuffed Date(GF)
Agave Nectar Drizzle, Pistachio Dusting
Lamb Meatballs
Golden Raisin, Cucumber Yogurt Sauce, Micro Dill
Shrimp & Grits(GF)
Cajun Style Gulf Shrimp, Creamy Cheddar Grits, Andouille Sausage Gravy
Mini Franks En Croute
Coney Island Beer Mustard
Bacon Wrapped Scallop(GF)
Applewood Smoked Bacon, Red Miso Agave Glaze
Cocktail Hour Stations
Select up to 5
Pasta bar
Served with Chianti and Prosecco. Accompanied by Sausage and Peppers
Grated Imported Parmesan Cheese and Crushed Red Pepper
- Penne a la Vodka
- Linguini Pesto Alfredo -Served from Parmesan Wheel
Carving Station (select 2)
Accompanied by Whole Grain Dijionaise, Peter Luger’s Steak Sauce, Orange Marmalade,
Creamed Spinach and Onion Rings; Hand Carved order with Uniformed Attendant
- Flank Steak Chimichurri
- Three-Peppered NY Strip
- Boneless Leg of Lamb
- Stuffed Pork Loin with crumbled sausage and Broccoli Rabe
- Bone-In Turkey Breast
- Salmon en Croute
Smashed Potato Station
Accompanied by Chili Concarne, Broccoli Florets, Crisp Bacon, Ale House Cheddar Sauce,
Country Gravy, Chive Sour Cream, Mini-Marshmallows, Cinnamon, Butter
- Smashed Baby Bakers
- Creamy Mashed Potatoes
- Whipped Sweet Potatoes
Taco & Guacamole bar
Corn & Flour Tortillas, Chips, Lime Crema, Pickled Onions, Guacamole, Pico De Gallo,
Cilantro, Queso Fresco, Marinated Jalapenos,
Black Bean & Corn Salsa, Jicama Slaw, Hot Sauces, Lime Wedge; Served with Red Sangria
- Chicken Tinga
- Crispy Fish Tacos
- Pulled Pork Carnitas
- Sweet Plantains
Slider Bar
Bourbon BBQ Sauce, Chipotle Aïoli, Mini Pretzel and Brioche Buns, Crispy Fried Onion Straws, American Cheese, Pickles, Lettuce, Sliced Tomato, Sweet and Tangy Southern ColeSlaw, Ketchup, Sriracha; Served with Bucket of Beer
- Grilled Angus Burger
- Root Beer BBQ Spiked Pulled Pork
- Sweet Potato Fries
MEATBALL BAR
Accompanied by Cucumber Wasabi Sauce, Blue Cheese Dipping Sauce, Marinara Sauce,
Garlic Knots, Focaccia Breads, Gemelli Sun Dried Tomato Pasta Salad
- Buffalo Style Chicken Meatball
- Hoisin Glazed Meatball
- Traditional Italian Style Meatball
MEDITERRANEAN STATION
Accompanied by Hummus, Freshly Toasted Pita Chips, Tomato and Feta Salad,
Cucumber and Mint Yogurt Sauce
- Beef Kabob
- Chicken Kabob
- Shrimp Kabob
- Tofu Kabob
Meshuggeneh station
Accompanied by Fresh Baked Pumpernickel and Rye Breads, Coney Island IPA Mustard,
Relish, Traditional Sauerkraut, Sauteed Brown Sugar Onions
- Corned Beef
- Hot Pastrami
- Hot Pretzels
- Mini Nathan Hot Dogs
DIM SUM STATION
- Pan seared Chicken Lemon grass Potstickers, Shrimp & Vegetable Shao Mai
- Char Sui Steamed Pork Buns
- Vegetable Egg Rolls
- Kimchi, Scallions, Duck sauce, Chili Oil, Ponzu Dressing, Wasabi Spiked Soy Sauce, Chili Crisp
OKTOBERFEST
- Smoked Kielbasa with Caraway Kraut
- Guiness Bratwurst
- Pan fried Pork Schnitzel
- Potato Pancakes
- Braised Red Cabbage
- Hearty Pumpernickel
FIRST COURSE
Select 1
- Heirloom Tomato & Baby Burrata on Garlic Crostini, Prosciutto de Parma With Boston Bibb Lettuce, Dried Basil Crystal, and Balsamic Reduction
- Jumbo Lump Crab Cake Fennel and Apple Slaw, Mandarin Oranges, Whole Grain Mustard Aioli
- Chopped Antipasto Salad Soppresatta, Salami, Pepperoni, Chic Peas, Cucumber, Heirloom Tomato, Pepperoncini, Shredded Mozzarella, Roasted Red Pepper Vinaigrette
- Everything Tuna Nicoise Everything Crusted Seared Ahi-Tuna, Kalamata Olives, Poached Green Beans, Hard Boiled Egg, Fingerling Potato, Lemon Herb Vinaigrette
- “Waters Wedge” Salad Poached Shrimp, Crisp Romaine Hearts, Applewood Smoked Bacon, Tomato, Onion, Old Bay Croutons, Buttermilk Ranch, Crumbled Blue Cheese, Fried Capers
Upgrade and Enhancement
- Everything Tuna Nicoise Everything Crusted Seared Ahi-Tuna, Kalamata Olives, Poached Green Beans, Hard Boiled Egg, Fingerling Potato, Lemon Herb Vinaigrette
ENTRÉE COURSE
All Entrees Accompanied by: Chef’s Choice of Starch and Season Vegetables
Beef
(Select One)
Signature-Cut Filet Mignon
- Red Wine Demi-Glace, Crispy Tobacco Onions
NY Strip Steak
- Thick cut and grilled Topped with Candied Bacon Onion Jam
Slow Roasted Prime Rib
- Garlic Herb Butter, Natural Au Jus
*Served with Blistered Asparagus and Creamy Garlic Whipped Potato
Poultry
(Select One)
Farm Raised French Chicken Breast
- Lemon Thyme Demi
Chicken Napoleon
- Lemon Butter Sauce, Roasted Red Peppers, Grilled Zucchini, Fresh Mozzarella
Stuffed Chicken Breast
- Prosciutto, Spinach, Herb Cheese, Madeira Wine Sauce
*Served with a Baby Spinach
and Sundried Tomato Cous Cous Salad
Chops
(Select One)
Maple Glazed Double-Cut Pork Chop
- Cider Brined, Grilled Apple, Bourbon Pecan Maple Glaze
Braised Lamb Shank
- All Natural Braising Sauce
Veal Porterhouse Chop
- Sauteed Mushroom and Spinach, Cognac Cherry Pepper Demi-Glace
*Served with creamy corn polenta & sauteed broccolini
Fish
(Select One)
Chilean Sea Bass
- Miso Agave Glazed
Seared Sea Scallops
- Chili Herb Oil
Wild Alaskan Salmon
- Lobster Cream Sauce
Served with Wild Rice, Edamame
and Corn Succotash, Sweet Pea Puree
dessert Course
- Elegant Tiered Wedding Cake with your choice of Design & Fillings Accompanied by Raspberry Sorbet
- Passed Desserts Mini Churros with Dulce de Lèche , Banana Crème Brulée Tarts, Mini Smores Tarts, Lemon Squares, Milk Shake Shooters
- Espresso, Cappuccino, Blend Coffee, Decaffeinated Coffee, and Deluxe Tea Service
dessert Upgrades
CHOCOLATE MELTING POT
- Fresh cut exotic fruit skewers for dipping in a melting pot of dark chocolate. Accompanied by Pretzels, Graham Crackers and Marshmallows
PASSED SIGNATURE DESSERT SHOOTERS
- Your choice of 3 flavors from the following: Triple Chocolate Mousse, Crème Caramel, Mango Passion Fruit, Strawberry Cheesecake, Key Lime Pie, Tiramisu, Banana Pudding & Coconut Cream Pie
CAKE AND PIE STATION
- New York Cheesecake, Carrot Cake, Red Velvet Cake, Coconut Cake, Oreo Cream Pie, Apple Pie, Pecan Pie & Chocolaté Blackout Cake Served with Fresh Bread Pudding
ICE CREAM SUNDAE BAR
- Traditional Vanilla and Chocolate Ice Cream. Any flavor upon request.
- Toppings: Oreo Chunks, Butterfinger Pieces, M&M’s, Chocolate Chips, Rainbow & Chocolate Sprinkles, Hot Fudge, Strawberry Sauce & Whipped Cream
- Chipwich Ice Cream Sandwiches Cookie Flavors to include Chocolate Chip, Red Velvet, Double Chocolate and M&M’s
CANNOLI STATION
- Traditional, Nutella, Cookies and Cream, and Peanut Butter
night cap
Available as your guests are departing
To-Go Coffee Station
TUXEDO STATION
- Mini Black & White Cookies, Mini Whoopie Pies, Oreos, White Yogurt Covered Pretzels
Exit Station Upgrades
CUPCAKE AND CINN BUNS
- Soft classic cinnamon buns with honey and white icing drizzle. Mini assorted gourmet cupcakes. What a combination!
DONUT STATION
- Hand dipped in warm icing covered with our variety of fun toppings
“HAPPY TRAILS” MIX
- Your guests will have so much fun customizing their own bags to their own taste. Mix ins include dried cranberry, granola, peanuts, mini m&ms, pretzels, reeces pieces, and chex mix
CHICKEN NUGGETS AND TATER TOTS
- Bring back the delicious classic childhood memory of chicken nuggets and tater tots served with ketchup and honey mustard
THIRST QUENCHER
- Bottled water, assorted seltzers, soft drinks, and gatorade to hydrate your guests!
WEDDING ENHANCEMENTS
Additional Cocktail Hour Stations
Poke Station
- Hawaiian Ahi-tuna, King Alaskan Salmon, Jasmine rice, Edamame beans, corn, Wakame (Seaweed Salad), Avocado, Carrots, Sesame Seeds, Cucumber, Pickled Ginger, Radish, Scallions, Crab, Pineapple, Sesame- Miso Dressing, Spicy Mayo
Bacon My Heart
- Gochujang Glazed Pork Belly Ends
- Thick Cut Maple Glazed Bacon
- Bacon Cheddar Tater Tots
- Bacon Jalapeno Corn Muffins
- Craft Beer and Bacon Mussels
SEAFOOD MINI ROLLS
- Crab and Avocado Toast
- Mini Maine Lobster Rolls
- Mini New England Shrimp Rolls
SHIPWRECK STATION
Served with Old Bay Spiked Kettle Chips
- Baked Clams
- Fried Calamari
- Fried Shrimp
- Grilled Octopus Salad
- Marinated Seafood Salad
SUSHI, SUSHI, SUSHI BAR
- Elaborate & Colorful Display of Assorted Sushi and Sashimi Accompanied by Wasabi, Soy Sauce & Ginger
TAPAS BAR
Elegant Cuisine Bite Size Form
- Cabernet Braised Short Rib with Creamy Polenta and Crispy Tobacco Style Onions
- Diver Sea Scallop over Sweet Plantain, Avocado Puree, Mango Salsa
- Spanish Style Chorizo with Manchego Cheese, Mixed Olive Tapenade
SOUTHERN BBQ STATION
Accompanied by Jalapeno and Cheddar Cornbread, Maple Smoked Pork Belly,
Baked Beans, Cole Slaw, Fresh Dilled Pickles; Served with Southern Style Sweet Tea
- Jambalaya
- Shrimp Creole
- Smoked Brisket Carved to Order
SINGLE CARVING OPTIONS
- Steamship Round (150 Guest Minimum)
- Hawaiian Style Suckling Pig
VIENNESE HOUR
Select up to 4 – Served during the last hour of reception
- CHOCOLATE MELTING POT
- PASSED SIGNATURE DESSERT SHOOTERS
- CAKE AND PIE STATION
- ICE CREAM SUNDAE BAR
- CANNOLI STATION
Included:
COFFEE BAR
- Bold, Blond, Hazelnut and French Vanilla Coffees, Toffee, Toasted Almond and Vanilla Creamers, Shaved Chocolate, Lemon Zest Sugar Sticks, Chocolate Covered Coffee Beans
ESPRESSO & CORDIALS
