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Gold Coast Wedding menu Package

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WATER’S EDGE, WHERE CULINARY MINDS COME TO CELEBRATE

Quality Cuisine Meets Luxury Presentation

At Water’s Edge, our Culinary Team will take you and your guests on a culinary journey of seasonally inspired, local fare that will exceed the expectations of the most discerning of palates.

Our Gold Coast Wedding Menu Package opens with the acclaimed Cocktail Hour at Water’s Edge, a true feast for the senses. Numerous cold displays, butler passed Hors D’ Oeuvres and host-selected cocktail hour stations will leave guests amazed that there is still a plated dinner to come! During cocktail hour your guests will also enjoy a butler passed champagne welcome and ultra-premium liquor, wine, and beer.

Our Executive Chef Ryan Augusta has prepared for your reception an impeccable menu that each host will have the opportunity to customize. Incorporating local fare with seasonal ingredients, see what has made Water’s Edge become rapidly identified as Long Island’s premier wedding menu.

At Water’s Edge, we believe in ending the event with the same excitement that occurred when your guests walked in. Our Gold Coast Wedding Menu Package comes with an elegant, tiered wedding cake that each couple can put their signature style and stamp on. Italian and French pastries accompany your cake to further stimulate your guests, with espresso, cappuccino, coffee, and tea alongside. Water’s Edge also offers additional dessert stations and nightcaps to serve as your evening’s final seal of approval.

Cold Presentation

Seafood Display
International Cheeses & Fondue & Breads
Farm Fresh Vegetables & Salads
Antipasto Display

Butler-passed Hors D’ Oeuvres

Select up to 10

Cocktail Hour Stations

Select up to 5
Pasta bar (select 2)
Accompanied by sausage & peppers, Grated Imported Parmesan Cheese, and crushed red pepper; Served with chianti & prosecco
Carving Station (select 2)
Accompanied by Whole Grain Dijionaise, Peter Luger’s Steak Sauce, Orange Marmalade, Creamed Spinach and Onion Rings; Hand Carved order with Uniformed Attendant
Smashed Potato Station
Accompanied by Chili Concarne, Broccoli Florets, Crisp Bacon, Ale House Cheddar Sauce, Country Gravy, Chive Sour Cream, Mini-Marshmallows, Cinnamon, Butter
Mac ‘N’ cheese station
Accompanied by Crisp Bacon, Broccoli Florets, Seasoned Breadcrumbs, Smoked Ham, English Peas, Sautéed Mushrooms Shredded Cheese, Grilled Chicken & Pulled BBQ Pork
Taco & Guacamole bar
Corn & Flour Tortillas, Chips, Lime Crema, Pickled Onions, Guacamole, Pico De Gallo, Cilantro, Queso Fresco, Marinated Jalapenos, Black Bean & Corn Salsa, Jicama Slaw, Hot Sauces, Lime Wedge; Served with Red Sangria
Bamboo Bar
Accompanied by Jasmine Rice, Cold Lo Mein Noodle Salad Chopped Peanuts, Soy Sauce, Chinese Mustard & Duck Sauce
Slider Bar
Bourbon BBQ Sauce, Chipotle Aïoli, Mini Pretzel and Brioche Buns, Crispy Fried Onion Straws, American Cheese, Pickles, Lettuce, Sliced Tomato, Sweet and Tangy Southern ColeSlaw, Ketchup, Sriracha; Served with Bucket of Beer
MEATBALL BAR
Accompanied by Cucumber Wasabi Sauce, Blue Cheese Dipping Sauce, Marinara Sauce, Garlic Knots, Focaccia Breads, Gemelli Sun Dried Tomato Pasta Salad
MEDITERRANEAN STATION
Accompanied by Hummus, Freshly Toasted Pita Chips, Tomato and Feta Salad, Cucumber and Mint Yogurt Sauce
Meshuggeneh station
Accompanied by Fresh Baked Pumpernickel and Rye Breads, Coney Island IPA Mustard, Relish, Traditional Sauerkraut, Sauteed Brown Sugar Onions

Duet Course

Select 1

ENTRÉE COURSE

All Entrees Accompanied by: Chef’s Choice of Starch and Season Vegetables
Beef
(Select One)
Poultry
(Select One)
Chops
(Select One)
Fish
(Select One)

dessert Course

Water’s Edge Wedding Dessert (provided)
CHOCOLATE MELTING POT
CHOCOLATE MELTING POT
CAKE AND PIE STATION
ICE CREAM SUNDAE BAR
CANNOLI STATION

night cap

Available as your guests are departing
To-Go Coffee Station
TUXEDO STATION
CLASSIC JUMBO CINNAMON BUNS
GOURMET DONUT STATION
CHICKEN NUGGETS AND TATER TOTS
MINI FLATBREADS

WEDDING ENHANCEMENTS

Additional Cocktail Hour Stations
SEAFOOD MINI ROLLS
SHIPWRECK STATION
Served with Old Bay Spiked Kettle Chips
SUSHI, SUSHI, SUSHI BAR
TAPAS BAR
Elegant Cuisine Bite Size Form
SOUTHERN BBQ STATION
Accompanied by Jalapeno and Cheddar Cornbread, Maple Smoked Pork Belly, Baked Beans, Cole Slaw, Fresh Dilled Pickles; Served with Southern Style Sweet Tea
SINGLE CARVING OPTIONS

VIENNESE HOUR

Select up to 4 – Served during the last hour of reception
Included:
COFFEE BAR
ESPRESSO & CORDIALS

Plan Your Event Today

Our experienced planners will make your event as special as the day itself: we tend to every detail so that all you have to do is enjoy.
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